Westchester, NY September 9, a cooking demonstration by past dean Edna Schloton featured her recipes from the new chapter cookbook, Preludes and Postludes. Chapter members took turns making many delicious dishes, which were then quickly devoured. Afterward, Edna was honored for her many years of service as hospitality chairman. – Joyce Gardner

As published in The American Organist, December, 2007

Photos: Courtesy of Lynne Hansen

Last updated: July 23, 2008